White Chicken Chili
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If you follow me on Instagram, you know I love a meal that makes itself. The smells of coriander, fresh bone broth and a lighter take on the classic chili are so good on a cold day.
Ingredients: 1 lb shredded rotisserie / roast chicken or ground chicken 1/2 yellow onion chopped 2 cloves garlic crushed or minced 4 cups chicken / bone broth 1 (4.5oz) can green chiles 1 tsp cumin paprika 1 tsp oregano coriander 2 (15 oz) cans cannelini beans 1.5 cups organic frozen corn sour cream shredded cheddar cheese scallions lime cilantro evoo optional toppings: avocado, tortilla chips Recipe: Add evoo to a 5qt dutch oven over medium heat add onion, sauté 3-5 mins add garlic, sauté 1 min add chicken / bone broth green chilies, cumin, paprika, oregano, coriander, cayenne pepper season with salt and pepper to taste bring to a boil, then reduce heat to simmer for 15 minutes drain, rinse and add beans add corn and cook another 15 minutes stir in chicken, lime juice + cilantro serve + enjoy! |
40 mins
6-8 servings Tip: I put the leftovers in freezer bags and save for a day when I know I'm not going to have time to make dinner. Throw in the fridge to thaw during the day and warm it on the stove 30 minutes before you're ready to eat. |
